Westport Room Salad - cooking recipe

Ingredients

1 clove crushed garlic or 1/4 tsp. minced garlic
1 to 3 Tbsp. fat free Parmesan cheese
1 c. fat free Kraft mayonnaise or Miracle Whip
2 Tbsp. lemon juice
1/2 head cauliflower
1/2 head lettuce
1 bunch fresh spinach, cleaned and torn into bite size pieces
1 c. Pepperidge Farm seasoned stuffing cubes

Preparation

Blend all ingredients together except cauliflower, lettuce and spinach.
Refrigerate for at least 1 hour.
Grate half a head of cauliflower and refrigerate, covered.
Pour dressing over bite size pieces of lettuce and spinach.
Sprinkle grated cauliflower over top and toss.
Top with stuffing cubes.