Spareribs - cooking recipe

Ingredients

4 lbs. Baby Back Ribs
1 tbsp. Garlic, minced
4 tbsp. Soy Sauce
4 tbsp. Teriyaki Sauce
2 1\\2 tsp. Sugar
2 1\\2 tbsp Honey
1 1\\2 tbsp. Oil
1 C. Chicken Broth

Preparation

Mix all ingredients together, except ribs, together. Pour over ribs. (if ribs are in a rack, cut all apart). Marinate 4 hours. Bake at 350\u00b0 for 1 hour.