Microwave No-Fail Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. (5 oz. can) evaporated milk
2 c. (12 oz. pkg.) semi-sweet chocolate pieces
Marshmallow Creme
2 c. chopped nuts
1 tsp. vanilla

Preparation

In large mixing bowl, combine sugar, butter and evaporated milk.
Cook, uncovered, in microwave, 8 minutes on High, stirring occasionally.
Stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla; mix well.
Pour into greased 13 x 9-inch pan.
Cool and cut into squares.