Hot Buttered Rum - cooking recipe

Ingredients

2 c. butter, softened
1 c. powdered sugar
2 c. brown sugar
2 tsp. cinnamon
2 tsp. nutmeg
4 c. vanilla ice cream (2 pt.)

Preparation

Mix all ingredients until well blended.
Freeze.
Scoop about 2 tablespoons into mug.
Add hot water and rum (optional).
Makes about 4 cups mix.