Strawberry Fluff - cooking recipe

Ingredients

1 angel food cake
1 large box strawberry jello
1 large box vanilla pudding
2 pkg. frozen strawberries
1 large container Cool Whip

Preparation

Crumble angel food cake in bottom of pan.
Dissolve strawberry jello with 1 cup of boiling water and 1 cup of cold water.
Add strawberries.
Pour over crumbled cake.
Let chill.
Make vanilla pudding and pour over cake mixture.
Frost with Cool Whip.