Buttermilk Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
2 3/4 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Add eggs 1 at a time, beating well after each.
Add milk and vanilla.
Mix flour and soda and add to mixture.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.