Ingredients
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1 pkg. yellow cake mix
1/2 c. butter or margarine, softened
1/2 c. brown sugar, packed
2 c. Cheerios or any corn or whole wheat flake cereal, crushed
1 c. raspberry preserves
Preparation
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Heat oven to 350\u00b0.
Blend about half of the cake mix (dry), the butter and sugar.
Stir in remaining cake mix and cereal. Reserve 1 1/2 cups of the mixture; press remaining mixture firmly in ungreased 9 x 13 pan.
Stir preserves with fork to soften; spread over crumbly mixture in pan.
Sprinkle reserved mixture over preserves.
Pat gently into preserves.
Bake 25 to 30 minutes or until light brown.
Cool slightly; run knife around edges to loosen sides.
Cool completely.
Cut into 1 1/2-inch squares. Makes about 4 dozen squares.
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