Java Salad - cooking recipe

Ingredients

1 (8 oz.) bottle Green Goddess salad dressing
3 c. hot cooked rice
1 tsp. minced onion
1/4 c. golden raisins
2 cans tuna (6 1/2 oz. can)
1/4 c. diced green pepper
1/4 c. chopped celery
1/4 c. chopped parsley
1/4 c. cashews
melon wedges or grapefruit sections
lettuce

Preparation

Mix together first 4 ingredients and chill, then add the next 5 ingredients and mix well.
Chill in a mold overnight.
Serve with melon wedges or grapefruit sections on a bed of lettuce.