Beef Stew - cooking recipe

Ingredients

2 cloves garlic
1/8 tsp. allspice
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. A.1. steak sauce
1 Tbsp. lemon juice
1 bay leaf
2 c. sliced celery
2 c. sliced carrots
2 c. diced potatoes
1 large can tomatoes
1 1/2 c. water
2 medium onions, quartered
2 to 3 lb. stew meat

Preparation

Brown meat in skillet.
Combine all ingredients in a suitable sized pan and add meat.
When browned, cover and stew on medium heat until vegetables are tender.