Chicken Casserole - cooking recipe

Ingredients
    1/2 stick margarine
    3/4 c. raw rice
    6 to 8 large chicken breasts (boneless)
    2 c. water
    1 can cream of chicken soup
    1 can water (chicken soup can)
    1 pkg. Lipton onion soup mix
Preparation
    Melt 1/2 stick margarine.
    Pour in large casserole dish.
    Pour 3/4 cup raw rice in.
    Place chicken breasts on rice.
    Pour soup mix over chicken.
    Pour 2 cups water over soup mix.
    Mix chicken soup and 1 can of water and pour over chicken.
    Cover and bake 1 1/2 hours at 350\u00b0.

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