Chicken Casserole - cooking recipe
Ingredients
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1/2 stick margarine
3/4 c. raw rice
6 to 8 large chicken breasts (boneless)
2 c. water
1 can cream of chicken soup
1 can water (chicken soup can)
1 pkg. Lipton onion soup mix
Preparation
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Melt 1/2 stick margarine.
Pour in large casserole dish.
Pour 3/4 cup raw rice in.
Place chicken breasts on rice.
Pour soup mix over chicken.
Pour 2 cups water over soup mix.
Mix chicken soup and 1 can of water and pour over chicken.
Cover and bake 1 1/2 hours at 350\u00b0.
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