Sherry Chocolate Pudding - cooking recipe

Ingredients

1 pkg. chocolate pudding mix
1 3/4 c. rich milk
1/4 c. sherry

Preparation

Combine pudding and milk according to directions.
If to be heated (instant pudding does not require heating), stir sherry in after it has been taken off heat.
Put in sherbet glasses and chill.
Serve with a dollop of whipped cream which has been lightly dusted with cinnamon.
Serve with light cookies.