Gelatin Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 (3 oz.) pkg. lime gelatin
1 c. boiling water
1 can Eagle Brand milk (condensed)
1 c. large curd cottage cheese
1/2 c. mayonnaise
1 can crushed pineapple (large can) in heavy syrup

Preparation

Dissolve gelatin.
Add cheese, pineapple and mayonnaise.
Add Eagle Brand condensed milk.
Let set until firm.