Fudge - cooking recipe

Ingredients

1 small can evaporated milk
2 c. sugar
1 tsp. vanilla
11 marshmallows
chopped nuts (optional)
1 (6 oz.) pkg. chocolate chips
1 tsp. butter

Preparation

Dissolve sugar in milk, cook over medium heat for 9 minutes, stirring constantly.
Quickly add remaining ingredients.
Beat until marshmallows are dissolved and quickly pour into well-buttered 8 or 9-inch pan.