Potato Pancakes (Latkes) - cooking recipe

Ingredients

1 egg
1/2 tsp. salt
1/4 medium onion, grated
1 to 2 Tbsp. bread crumbs
2 1/2 c. raw potatoes, grated

Preparation

Grate potatoes and onions in Cuisinart or with a hand grater. Add remaining ingredients.
Blend well.
Heat cooking oil in large skillet.
Drop mixture by spoonfuls onto skillet and cook until golden brown, approximately 4 minutes per side.
Serve with sour cream or applesauce.
Makes 12 latkes.