Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple, undrained
1 yellow cake mix
3/4 c. margarine
1 c. nuts and/or 1 c. coconut

Preparation

Layer in ungreased 9 x 12 x 2-inch dish the cherry pie filling, crushed pineapple and yellow cake mix.
Melt margarine and pour over.
Add nuts and/or coconut.
Bake at 350\u00b0 for 1 hour.