Rotel Chicken - cooking recipe

Ingredients

1 chicken, boiled and deboned, reserve cooking liquid
16 oz. rotini pasta or any kind you like
1 large onion, chopped
1 large bell pepper, chopped
1 can Ro-Tel tomatoes
1 lb. Velveeta cheese

Preparation

Cook chicken and debone; set aside. Cook pasta in chicken liquid; drain. Saute onion and bell pepper in small amount of butter or oil. Add Ro-Tel tomatoes and cheese to onions and bell pepper. Cook until cheese is melted and mix with chicken and pasta. Bake at 350\u00b0 for about 30 minutes, until bubbly.