Italian Vegetable Bake - cooking recipe

Ingredients

1 medium zucchini, thinly sliced
1 medium onion, thinly sliced
2 medium tomatoes
15 oz. can tomato sauce
1 tsp. basil
1 tsp. oregano
2 cloves garlic, minced
2 Tbsp. Parmesan cheese
1 tsp. sugar

Preparation

Preheat oven to 350\u00b0.
Combine tomato sauce, basil, oregano, garlic and sugar.
Spray an 8 x 8-inch baking dish with Pam. Arrange vegetables in layers in baking dish as follows:
Zucchini, onion, tomato, tomato sauce, 1 tablespoon Parmesan cheese.
Repeat twice more.
Bake 30 to 35 minutes, covered.
Let cool a few minutes before serving.