Icebox Rolls - cooking recipe

Ingredients

1 c. mashed Irish potatoes or mashed instant potatoes
1 c. lard
1 c. scalded milk
1/2 c. sugar
1 yeast cake, dissolved in 1/2 c. warm water
1 tsp. salt
1 egg, beaten lightly

Preparation

Mix ingredients.
Stir in enough flour to make a soft dough. Put in greased bowl.
Put in icebox.
Will keep for several days. Make out rolls and set in warm place about 2 hours before baking. Will rise to about double in size.
Bake in hot oven.