Frozen Cranberry Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (16 oz.) can whole berry cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped walnuts
1 (8 oz.) container Cool Whip

Preparation

In large bowl, combine milk, cranberries, pineapple and nuts. Fold in Cool Whip.
Spread in a 9 x 13-inch pan.
Freeze until firm.
Remove from freezer 10 minutes before serving.