Funnel Cake - cooking recipe

Ingredients

2 c. lukewarm milk
2 1/2 c. flour or more
1 tsp. baking powder
2 Tbsp. sugar
2 eggs
1 tsp. salt
1 tsp. baking soda

Preparation

Beat eggs and add to the milk.
Sift dry ingredients.
Mix and pour through a funnel into deep hot oil.
Funnel opening should be about 5/8-inch wide.