Bean Salad - cooking recipe

Ingredients

1 can each: green beans, kidney beans, chick peas
1 small green pepper, chopped
1 small onion, chopped
1 c. celery, chopped
3/4 c. sugar
1 tsp. salt
1/2 tsp. black pepper
1/3 c. salad oil
2/3 c. vinegar
1 tsp. dry mustard
2 Tbsp. ketchup

Preparation

Mix together all ingredients except the beans, then pour mixture over the combined beans.
Marinate in the refrigerator at least 24 hours.
Will keep in the refrigerator 2 weeks.