Mini Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. tea rolls
8 oz. slices ham
6 oz. Swiss cheese
1 stick butter, melted
1 1/2 Tbsp. poppy seed
1/2 tsp. prepared mustard
1 Tbsp. onion flakes

Preparation

Slice rolls through center.
Layer with ham and cheese. Replace rolls in foil tray.
Mix remaining ingredients well.
Pour over rolls; leave uncovered, until butter sets, then cover.
Bake 15 minutes at 350\u00b0.