Molded Spinach Salad - cooking recipe

Ingredients

1 - 3 oz. pkg. lemon jello
1/2 c. mayonnaise
1/4 tsp. salt
1 1/2 Tbsp. vinegar
1/3 c. chopped celery
1 Tbsp. minced onion
1 c. chopped frozen chopped spinach (thawed and drained)
3/4 c. cottage cheese

Preparation

Dissolve jello in 3/4 c. boiling water.
Add 1 c. cold water. Add vinegar, mayonnaise and salt.
Put in freezer tray & chill until firm 1 inch around sides of tray.
Turn into bowl and beat until fluffy, add celery, onion, spinach & cheese.
Place in 1 qt. mold and chill in refrigerator until firm.
Serves 6. Best if prepared a day before serving.