Boiled Coffee - cooking recipe

Ingredients

1 c. ground coffee
1 c. cold water
1 egg white, slightly beaten

Preparation

Combine and stir all the ingredients.
The egg shell
may be added to the mixture.
So may a pinch of salt.
Pour over these ingredients 4 cups freshly boiled water.
Boil the coffee for 3 or 4 minutes.
Stop the spout of the coffeepot with paper.
Set the pot on back of the stove.
Cut down the grounds from the sides and add 1/4 cup cold water and permit the coffee to stand for 10 minutes before serving it.