Dinner Rolls - cooking recipe

Ingredients

3/4 c. milk
1/2 stick butter
1/3 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
2 well beaten eggs
3 to 4 c. flour

Preparation

Put milk, butter, sugar and salt in saucepan; heat until butter melts.
Set aside to cool to warm.
Mix yeast in the 1/4 cup warm water.
Mix yeast with milk mixture; stir in slightly beaten eggs. Add flour to make a dough you can knead.
Knead dough until smooth. Place dough in a greased bowl, turning over once to grease all sides of dough.
Cover and let rise about 1 hour, until double in bulk.