Make Ahead Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (Jiffy)
2 c. cold milk
8 oz. cream cheese
1 small pkg. instant lemon or pineapple cream pudding
1 large (No. 2) can crushed pineapple
1 large Cool Whip or Dream Whip

Preparation

Prepare cake as directed on box.
Bake 10 to 15 minutes in a 9 x 13-inch pan.
Cool.
In another bowl, add milk, pudding mix and cream cheese.
Beat until blended.
Put this mixture on top of cooled cake.
Cover with well drained, crushed pineapple.
Top with Cool Whip.
Refrigerate 24 hours!
Serves 12 to 15 people.