Portuguese Roast - cooking recipe

Ingredients

1 beef roast
allspice
cumin
salt
pepper
Worcestershire sauce
1 (8 oz.) can tomato sauce
potatoes
carrots
onions
cabbage

Preparation

Place roast, that has been seasoned with the spices and seasonings, in a large roaster pan.
Pour tomato sauce over roast. Cover and cook for 1 1/2 hours at 325\u00b0.
Add chopped vegetables. Cut cabbage in large pieces.
Place on top of roast.
Cook for another 1 to 1 1/2 hours.