Green Chili Pesto(Sauce Over Pasta) - cooking recipe

Ingredients

3 canned green chilies, peeled, seeded and chopped
1 c. packed spinach, chopped
1 Tbsp. pine nuts or sunflower seeds
1/4 c. chopped Italian parsley
1/4 c. olive oil
1 to 2 garlic cloves, peeled
1 tsp. chopped basil
salt to taste
2 to 3 Roma tomatoes, diced (for garnish)

Preparation

In blender, puree all ingredients, except tomatoes, to make smooth sauce.
If necessary, thin slightly with water.