Pineapple And Carrot Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 Tbsp. vinegar
1 (8 1/2 oz.) can crushed pineapple
3 medium size carrots, scraped and grated
walnuts

Preparation

Mix boiling water and jello in a bowl.
Stir until completely dissolved.
Add vinegar, pineapple and carrots to mixture. Garnish with walnuts if desired.
Chill until firm.