Crisp Watermelon Rind Pickles - cooking recipe

Ingredients

1 large watermelon rind
1 qt. vinegar
1/2 oz. powdered lime to every gal. water
1 oz. whole cloves
5 lb. sugar
1 oz. cinnamon

Preparation

Prepare rind by removing all red and green.
Cut in desired shape.
Soak overnight in water and lime.
(You will need a large container for this.)