Sour Cream Cranberry Salad - cooking recipe

Ingredients

2 pkg. raspberry gelatin
2 c. hot water
1 c. sour cream
1 can jellied cranberry
1 c. chopped pecans

Preparation

Mix jellied cranberries and 1 cup hot water in blender or mixer until liquid and smooth.
Dissolve both packages of gelatin in 1 cup of boiling water.
Add cranberry mixture and pecans to gelatin.
Put half of the mixture in an 8-inch square pan and chill until firm.
Spread sour cream over top of chilled mixture. Add second half of gelatin over sour cream and refrigerate until firm.