Peach Cobbler - cooking recipe

Ingredients

2 large cans sliced peaches
1/2 stick Parkay
2 c. self-rising flour
1/2 c. milk
1 3/4 c. sugar
1 1/4 c. peach juice

Preparation

Mix flour, sugar, milk and peach juice in large bowl at low speed.
Melt the 1/2 stick of Parkay in a large, oblong pan.
Pour mixture in pan, then add the drained peaches.
Bake for 40 minutes at 350\u00b0.