Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
4 to 5 cans cream of mushroom soup

Preparation

Mix hamburger and sausage together.
Roll into 1-inch balls. Brown evenly in skillet. Save the drippings.
In crock-pot, put all cans of mushroom soup.
Add the meatballs and drippings.
Stir and simmer 1 hour on low.
Stir occasionally.
(If you like more gravy, add another can of soup.)