Easy Poppy Seed Cake - cooking recipe

Ingredients

1 box yellow cake mix (Duncan Hines)
1 c. cold water
3 eggs
1 envelope Dream Whip (dry)
1/4 c. poppy seed
1 c. boiling water
1 (3 3/4 oz.) pkg. lemon pudding and pie filling

Preparation

Cover
poppy
seed
with the 1 cup of boiling water and soak 5
or
10 minutes.
Drain well, using fine tea strainer. Discard the hot water.
Combine the first five ingredients and beat
well with
mixer for 5 to 6 minutes.
Pour into 2 well-greased
and floured
9-inch
cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool completely.
Split
each
layer
and fill with lemon
pudding
and pie filling, mixed as directed on package. Pudding
should
also be
cooled
completely before spreading between layers.
Pecans or
coconut
may
be
added on top of cake.