Spring Rice Salad - cooking recipe

Ingredients

3 c. cooked rice
2 hard-cooked eggs, diced
1 c. diced celery
1/4 c. sliced green onions
1/4 c. diced dill pickle
3/4 c. mayonnaise
1/2 tsp. salt

Preparation

Gently mix rice with eggs, celery, onions and dill pickles. Fold in mayonnaise and salt.
Serve on lettuce leaves; garnish with tomato wedges or radish roses.
Stuffed olives may be used instead of pickles.