Lemon Fruit Cake - cooking recipe

Ingredients

1 lb. margarine
6 eggs
1 box brown sugar
4 c. plain flour
2 oz. lemon extract
1/2 lb. candied cherries
1/2 lb. candied pineapple
1 qt. pecans

Preparation

Cream the margarine and sugar.
Add egg yolks.
Blend in 2 cups of flour.
Coat fruit and nuts with remaining 2 cups of flour.
Fold in fruit.
Beat egg whites until stiff.
Fold in all other ingredients.
Let stand overnight in refrigerator.
Bake in oven at 325\u00b0 for 1 1/2 hours in loaf pan.