Spaghetti And Meatballs - cooking recipe

Ingredients

2 c. sliced onion, chopped
2 cloves garlic, finely minced
1 Tbsp. flour
2 (1 lb. 12 oz.) cans tomatoes
1 can tomato paste
1 1/2 tsp. salt
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
1 1/2 tsp. chili powder
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1/4 c. chopped parsley
grated cheese

Preparation

Put tomatoes in blender with the flour.
Then add the onions, garlic and all the other ingredients.
Simmer gently, uncovered, until slightly thickened and creamy, about 2 hours.
Stir frequently.