Roasted Corn-On-The-Cob - cooking recipe

Ingredients

1/2 c. butter or margarine, soft
1 tsp. salt
1/2 tsp. marjoram
1/2 tsp. rosemary
6 fresh ears corn with husks

Preparation

Stir together butter and salt; blend in herbs.
Keep butter soft.
Pull back corn husk; remove silks with a brush.
Place ear of corn on a piece of heavy-duty foil; brush with 1 tablespoon of the butter mixture.
Wrap up corn in foil.
Roast the corn directly on hot coals of grill until tender, turning frequently, 12 to 15 minutes.