Whipped Cream Potatoes - cooking recipe

Ingredients

6 or 7 medium sized potatoes
2 1/2 tsp. salt
dots of butter
paprika
1/2 pt. unwhipped whipping cream

Preparation

Cook potatoes with jackets on.
Cool.
Grate on large side of grater.
Put in casserole by layers, salt and butter.
Put on top paprika.
Pour unwhipped whipping cream on top.
Cover.
Let stand 4 hours or overnight in refrigerator.
Bake at 350\u00b0 for 45 minutes.