Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots
1 large onion
1 large bell pepper
1/2 c. salad oil
1/2 c. vinegar
1 Tbsp. mustard (dry)
1 c. sugar
1 can tomato soup
salt and pepper to taste

Preparation

Mix the last 6 ingredients together.
Cook carrots until fork-tender; cool.
Slice onion and bell pepper.
Put carrots in container, along with bell pepper and onion slices.
Pour marinade over vegetables and let marinate overnight.