Baked Chicken Parmesan - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler/fryer, cut up, skinned
3/4 c. light mayonnaise
1 c. cornflake crumbs
1/2 c. (2 oz.) grated Parmesan cheese
dash of salt and pepper

Preparation

Brush chicken with salad dressing.
Coat with combined remaining ingredients.
Place in a 13 x 9-inch baking dish.
Bake at 350\u00b0 for 1 hour or until tender.
Serves 3 to 4.