Italian Cream Cake - cooking recipe

Ingredients

1 stick real butter
2 c. sugar
1/2 c. vegetable oil
5 egg yolks
2 c. flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can Angel Flake coconut
1 c. chopped pecans or walnuts
5 egg whites, stiffly beaten

Preparation

Cream butter and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well.