Crumb-Coated Chicken - cooking recipe

Ingredients

2 eggs
1/3 c. melted butter
1 tsp. salt
1 1/2 c. butter flavored cracker crumbs (about 50)
8 pieces chicken (about 2 lb., skin removed)

Preparation

In small bowl, beat together eggs, butter and salt.
In shallow dish, place crumbs.
Coat chicken with crumbs, then egg mixture and crumbs again.
In a 2-quart oblong glass baking dish, arrange chicken with meatiest pieces to outside edges of dish. Cover with wax paper.
Microwave at High (10) for 16 to 19 minutes.
Makes about 4 servings.