Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. cold water
1/3 level tsp. salt
1 c. flour
1 level tsp. baking powder

Preparation

Beat the eggs and sugar until quite thick; add the water, then the flour, salt and baking powder sifted together twice.
Line a shallow pan with greased paper (wax paper) or sprayed with Pam, pour in the batter evenly, and bake in a quick oven about 20 minutes.
Turn out on cloth or paper sprinkled with sugar, tear off the paper and spread with jam or jelly.
Roll up quickly.