Rhubarb-Strawberry Upside-Down Cake - cooking recipe

Ingredients

4 to 5 c. rhubarb, cut into chunks
1/2 to 3/4 c. sugar
1 (6 oz.) pkg. strawberry jello
1 c. water
1 pkg. yellow cake mix
2/3 c. water
3 Tbsp. butter
2 eggs

Preparation

Line a 9 x 13-inch cake pan with rhubarb.
Sprinkle sugar and jello over rhubarb; pour 1 cup water over mixture and set aside. Mix cake mix, 2/3 cup water, butter and eggs together.
Pour over rhubarb mixture.
Bake 1 hour at 350\u00b0.
Serve with whipped cream.