Potato Casserole - cooking recipe

Ingredients

1 lb. hash browns, thawed (shredded potatoes)
2 c. grated mild Cheddar cheese
2 c. sour cream
1 can cream of chicken soup
1 onion, grated or minced fine
1 tsp. salt

Preparation

Mix all ingredients and spread in a lightly greased 9 x 13-inch baking dish (use margarine or cooking spray).
Drizzle 1/4 to 1/2 cup melted butter or margarine on top.
Bake at 350\u00b0 for 1 hour.