Fish Chowder - cooking recipe

Ingredients

1 small onion, chopped fine
1 to 1 1/2 c. cooked, cubed lobster or fish
1 c. cream of mushroom soup
2 tsp. butter
salt and pepper to taste
3 c. milk
2 potatoes, peeled and cubed
1/2 c. light cream
dash of m.s.g.

Preparation

Cook onion in minimum water for 7 minutes.
Add milk, lobster or fish and potatoes.
Boil gently until potatoes are soft, about 15 minutes.
Add soup, cream, butter, m.s.g. and salt and pepper to taste.
Cook until heated through.