Pecan Pie - cooking recipe

Ingredients

1/4 c. sugar
2 tsp. butter
2 heaping Tbsp. flour
2 eggs
1 c. light Karo
1 c. pecans
1 tsp. vanilla

Preparation

Combine first four ingredients, then add Karo, pecans and vanilla.
Pour in unbaked pie shell.
Bake at 350\u00b0 for 45 to 55 minutes.