Banana Split Pie - cooking recipe

Ingredients

1 stick margarine
2 c. graham cracker crumbs
1 stick margarine
1 tsp. vanilla
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 egg
3 bananas, sliced lengthwise
1 (16 oz.) can crushed pineapple
2 pt. sliced strawberries or 1 can cherry pie filling
Cool Whip
22 crushed gingersnaps
5 Tbsp. melted butter or margarine
1 (8 oz.) tub whipped topping
1 small pkg. pistachio instant pudding
1 (8 oz.) can crushed pineapple, drained
1/2 c. slivered almonds
3/4 c. flaked coconut

Preparation

Mix the gingersnaps with melted butter.
Pat into a 9-inch pie pan and bake for 10 minutes at 300\u00b0.
While the crust is baking, mix together the whipped topping, pudding and pineapple.
Pour into the cooled crust and top with almonds and coconut.
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