Ground Beef-Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1/8 tsp. pepper
1 medium potato or rutabaga, cubed
1 stalk celery, chopped
3 c. water
16 oz. can undrained tomatoes
2 tsp. salt
2 medium carrots, chopped
1 medium onion, chopped
1 bay leaf
1 Tbsp. Worcestershire sauce

Preparation

In Dutch oven or deep skillet, brown ground beef; drain excess fat.
Stir in remaining ingredients.
Simmer, covered, 20 to 25 minutes or until veggies are tender, stirring occasionally.
Makes 5 to 6 servings.